Travel tea assortment vol. II

TRAVEL TEA ASSORTMENT II

Description:

The tea set includes 6 tea flavors: two fruit teas, two herbal teas, one green tea and black tea (For more detailed information about the ingredients, please see the "detailed description").
Our teas are thoughtfully prepared using only essential, natural components — no glue, no metal, and no artificial extras. Sourced from trusted partners across the EU, each ingredient is selected for its quality and blended with precision in our own lab. The outcome is a clean, flavorful tea you can feel good about drinking every day.
☕ Black tea is bold and energizing — it may help improve focus, support heart health, and provide a gentle energy boost.
🌿 Herbal teas are naturally caffeine-free and often used to support digestion, relaxation, immunity, or overall well-being — depending on the blend.
🍓 Fruit teas are vibrant and refreshing — rich in natural flavors and often packed with vitamin C and antioxidants to support immunity and hydration.
 

Detailed description:

1. Fruit tea with mango - Philippines
Ingredients: Apple, hibiscus, natural flavours, rosehip, orange peels, roasted chicory root, lemongrass, liquorice root, strawberries 2%, stevia leaves, mango 0,7%.
Contains liquorice – people suffering from hypertension should avoid excessive consumption.
 
2. Fruit tea with peaches and lemon - Spain
Ingredients: Apple, white hibiscus, lemon peels 8%, roasted chicory root, flavorings, rosehip, liquorice root, orange peels, peach juice granules 1%.
 
3. Herbal tea - Baltic States
Ingredients: Thyme herb, raspberry fruits, raspberry leaves.
 
4. Herbal tea - Morocco
Ingredients: Peppermint leaves 60%, chamomile flowers, raspberry leaves.
 
5. Green tea with matcha - Japan
Ingredients: Green tea 63%, lemongrass, green tea matcha 2%.
 
6. Black tea - Sri Lanka
Ingredients: Black tea 100%.
 
Preparation and use: Place 1 teabag in a cup, pour 150 ml of boiling water and cover. Allow 3-5 minutes for the best qualities of the tea to be revealed, then strain.
 
Not to be consumed by people sensitive to the ingredients of the tea.
Store in a dry and well-ventilated room.

Preparation and use:

Place 1 teabag in a cup, pour 150 ml of boiling water and cover. Allow 3–5 minutes for the best qualities of the tea to be revealed, then strain.